Why Plants and Animals Are So Diseased… And How the Ocean Can Help Save Us All…

With the popularity of sea minerals in beauty products, it is time we brought the power of the ocean to an even bigger industry: your food! We have been searching for higher quality food without asking about the soil quality. Since the rise of NPK fertilizers in the mid 1950’s, our food has been fed with limited minerals in the soil where only three ingredients were utilized: Nitrogen, Phosphorous, and Potassium. The limited availability of nutrients puts stress on plants and later our bodies which forces it to work harder with less. It is like getting paid less to do the same amount of work. The only difference is your body can’t go on strike!

How can the ocean help to fix the problem?

Through decades of research, Dr. Maynard Murray, discovered the power of the ocean and connection with disease resistance. Animals in the ocean did not suffer the same plagues as animals on land. Salmon in saltwater lived an average of 5 years more than salmon in freshwater due to contraction of different diseases. The explosion of life in the ocean indicated a special quality that needed to be harvested for species on land.

Dr. Murray then started to experiment with ocean minerals as a fertilizer. He fed sea minerals, collected himself, to plant seeds and found amazing results that included higher yields and greater disease resistance for the plants. Sea minerals includes trace minerals which are vital for the development and biological…